Thursday, August 23, 2012

Newly Discovered Dinner Course

On a good day, I get home from work around 5:15.  I'm usually starving and ready for dinner but have the task of making something first.  We don't eat out a lot and I do like to cook, just get tired of always having the same things.  Adam and I neither one like really fancy/different foods and are very basic meat and potato type of eatters... so, that being said, I always like to see exactly how many different ways one can make chicken!  

My latest discovery are the packs of McCormick chicken seasoning.  It comes with a bag and all you do is lay the bag in a pan, lay chicken across the bottom of the bag, add the seasoning on top of the chicken, chop up about 4-5 cups of veggies (I add potatoes, red potatoes, onion and carrots), add the rest of the seasoning on top of the veggies, close the bag up, cup some holes for steam, throw it in the oven for an hour and VOILA dinner is served!  It is sooo good and perfect for those days when you don't want to put a lot of effort into dinner and have to wash a million pots and pans afterwards.

I made it last night with a tray of croissants and fresh baked brownies for dessert.  Yum!


1 comment:

  1. Yum-o! That sounds deelish and super easy! I may have to try this!! :)